in Matera
with a view of the Sassi








Experience authentic Murgian cuisine with a privileged view of the Sassi of Matera, one of the most fascinating places in the world and a UNESCO World Heritage Site. A welcoming atmosphere awaits you, combining the rustic charm of tradition with modern details. Fragrances that evoke distant memories and the genuine flavors of tradition blend together to offer you a timeless gastronomic experience.
Mirko Quarto presentsQUID SMALL MURGIAN TRATTORIA
A culinary and wine journey awaits you to rediscover the flavors of Murgia.
- New menu inspired by the culinary tradition of the region
- Fresh and genuine ingredients, sourced locally (KM0)
- High-quality local ingredients
Starters
TASTING OF LUCAN AND MURGIAN STARTERS:
6 CENTRAL COURSES (MIN 2 PEOPLE)
BRAISED BEEF AND FRIED SWEETBREADS
WITH US SWEET POTATO AND ROSEMARY
PANCOTTO
Matera bread, chicory, turnips, chard, potatoes, eggs
PANCOTTO
WITH CHICORY SPROUTS AND GREEN APPLE GRANITA
BEEF TARTARE
HAZELNUT AND TRUFFLE
COD
Panko-crusted cod with bell pepper parmentier, cod heart carpaccio with brioche, and whipped cod
LUCANIAN “CAPRIATA”
Mixed legumes, Matera bread croutons, and crispy dried peppers
First Courses
HALF-RIGATONI WITH BEEF REDUCTION
CARDONCELLO MUSHROOMS, MINT, AND PINE NUTS
FRESH SQUARE SPAGHETTI
BASIL, TOMATO POWDER, AND PARMESAN FONDUE
ORECCHIETTE WITH TURNIP GREENS CREAM
MUSSELS, BLACK GARLIC BREAD AND LEMON PEPPER
ZITONE PASTA WITH SUNDAY RAGÙ
“PALLONE” CHEESE FONDUE AND BASIL PESTO
CAVATELLI WITH SMOKED CHICKPEA CREAM
BLACK CHICKPEAS, RED PRAWN AND CHIVES
Main Courses
PIGNATA
Adult sheep, sausage, cardoncello mushrooms, potatoes
BEEF TENDERLOIN
WITH ITS REDUCTION, CRUSCO PEPPER SAUCE AND CARAMEL
PORK SHANK
WITH ROASTED POTATOES
NECK STEAK WITH SMOKED POTATO MOUSSE
PURPLE POTATO DUST AND GRILLED SWEET POTATO
MONKFISH
WITH “CACCIATORA” SAUCE
Desserts
MY LAND
Hazelnut cream, almond and cocoa crumble, pistachio sponge and raspberry ice
CRUSCO TIRAMISÙ
Cocoa shortcrust pastry, crusco pepper filled with mascarpone cream and Irish coffee
CHOCOLATE SOUFFLÉ
WITH RED FRUIT CREAM
DECONSTRUCTED RICOTTA “CALZONE”
Puffed fresh pasta, sweet sheep’s ricotta, blood orange veils, fried sage, and vincotto reduction
MURGIAN DESSERT
MURGIAN DESSERT
CHEESE TASTING
CHEESE TASTING
QUID‑style aperitif in the heart of Matera’s Sassi
Every evening, starting from 5:00 PM, we await you for an aperitif that combines taste and originality in the unique setting of Matera’s historic center.
Selected ingredients, surprising pairings, and the perfect atmosphere to share moments of pure pleasure.