PAN COTTO
PICCIONE
RAPE
DOLCEZZA DELICATA
SANGUINACCIO
egg, sponge of country vegetables, smoked potato, black garlic, crusco pepper of Matera.
tuna, soy, beef jus, anchovies cream, caper leaf, katsuobushi.
tagliolini with turnips, sea urchin, lemon pepper, puffed turnip and dehydrated crusco.
angler fish C.B.T., caramel sauce and Crusco pepper.
creamy fondant, meringue, beetroot, pomegranate.
Menù
Menù
TASTING MENÙ
“L’AURORA”
4courses at the customer's or chef's choice
optional wine pairing
“ORIZZONTE”
6 courses at the customer's or chef's choice
optional wine pairing
“NOTTE AL BUIO”
8 courses the chef will choose the best dishes to make you live at best an emotion without your knowledge
optional wine pairing
You can request other tasting menus of your choice starting from a minimum of four courses and with different costs. Given the complexity of the menu, the choice of the Tasting Menu means the same for the whole table, free hand of the chef or your choice.
STARTERS
MERLUZZO
Cooked cod 65°, Jerusalem artichoke, late hazelnut, pil pil sauce of cod, burnt onion, sturgeon caviar. (4-8)
SCAMPO E ANIMELLA
Irish sea-bed fish cooked with cocoa butter, veal calf in cornflakes crust, semolina and jam with radicchio veronese and reduction of primitivalve. (1-2-3-7)
ANATRA
Duck, fennel and star anise parmantier, duck reduction, liquid orange clove with mint and basil.(9)
IL MIO PANCOTTO
Chicory and beet, fresh potato siphoned, egg gently cooked, bread with bran and soft vegetables recovery. (1-3-7-12)
Ordering a la carte requires a minimum of three dishes per person. If the courses will be lower there will be an additional cost. For bookings of more than 3 people will be served automatically a tasting route.
MAIN COURSES
RICCIO E CAFFÈ
Sibari rice, lime, sea urchins, Normandy butter, wisky sauce and tobacco. (min. 2 people) (7-9)
TRIGLIA E SCOGLIO
Mixed pasta, mullet ragout, fermented and dehydrated lime, liquid sea lettuce and salicornia. (1-4-9)
TERRA O MARE
Square tubetto cooked in water of chickpeas 'Azienda Lofrese' and dehydrated porcini, mackerel, truffle pearls and borage sprouts. (1-4-9)
RAPE
Lumachine of pasta, turnip chlorophyll, murgia oregano flower, almond milk, ground snail, pepper and lemon. (1-8-9)
Ordering a la carte requires a minimum of three dishes per person. If the courses will be lower there will be an additional cost. For bookings of more than 3 people will be served automatically a tasting route.
SECOND COURSES
MUGNAIA
Croaker, sauce with mugnaia, spinacino, ginger, chives and puffed macaroon. (4-7-9)
TONNO E GUANCIA DI VITELLO
Adult calf’s cheek, anchovies mayo, soy marinated tuna, veal broth, caper leaf and katsuobushi. (4-6-9)
ASTICE
Grilled lobster, chili pepper and caramel sauce, lobster chela in Japanese tempura and beurre blanc with saffron.. (1-2-3-4-7-9)
AGNELLO LUCANO
Lamb and licorice, cabbage with coals, goat’s cheese and mint, lemon (7-9).
Ordering a la carte requires a minimum of three dishes per person. If the courses will be lower there will be an additional cost. For bookings of more than 3 people will be served automatically a tasting route.
desserts
LA MIA TERRA
creamy hazelnut, almond crumble, cocoa crumble, pistachio sponge, vegetable sprouts. (1-3-7-8-12)
MALELINGUA
Pomegranate glazed red fruit mousse, raspberry and rhubarb soup, horseradish peel, oyster air. (4-7)
SOUFFLÈ AI 3 CIOCCOLATI
Dark chocolate soufflé, white chocolate cream, milk chocolate semifreddo. (1-3-7)
CALZONE DEI SARACENI
Ricotta vaccina, coocked fig, red orange gel, fried sage, Puffed egg pasta (1-3-7)
TASTING OF ALTA MURGIA CHEESE
cheese selections of the territory
Ordering a la carte requires a minimum of three dishes per person. If the courses will be lower there will be an additional cost. For bookings of more than 3 people will be served automatically a tasting route.
Allergens
Allergens are indicated according to the annex II of the Reg. UE 1169/11.
1 GLUTEN, 2 CRUSTACEANS, 3 EGGS, 4 FISH, 5 PEANUTS, 6 SOY, 7 MILK, 8 NUTS, 9 CELERY, 10 MUSTARD, 11 SESAME, 12 SULFUR DIOXIDE, 13 LUPINS, 14 CLAMS
For other allergies and/or intolerances not listed, inform the staff in the dining room.
Cover charge 5€. In the tasting menu the cover charge is included.
Panna Water or San Pellegrino 3€.
Every modification of the tasting menù can be able to influence the final price.
Due to the complexity of the menus, the choice of the tasting menu is intended to be the same for the whole table.
